4 Layer Dessert Recipe

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4 Layer Dessert Recipe

Layer 1 1 cup flour 1 cup chopped pecans
(Crust) 1 stick melted oleo
Mix well. Press into 9x13 pan
Bake 20 minutes at 350. Let cool
Layer 2 8 oz crean cgeese 1 cup powdered sugar
Blend well and fold in 1 cup cool whip
Layer 3 1 package lemon and 1 package vanilla
instant pudding mix with 3 cups milk.
Let set after pouring on layer 2
Layer 4 1 cup cool whip and sprinkle with nuts
and marschino cherries (optional)
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