Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Aunt Runner's Buttercream Frosting for Valentines Day Recipe
Aunt Runner's Buttercream
1/2 cup (1 stick) butter, softened
1 1/4 cups confectioners' sugar
1 cup whipping cream, chilled
Red food coloring


Place butter, sugar and cream in work bowl of food processor; process 5 minutes or until light and fluffy, stopping machine frequently to scrap sides. Transfer to medium mixing bowl. Beat on medium-high speed 15 to 20 minutes or until light and fluffy. Reserve 3/4 cup white buttercream for piping. Stir red food coloring, a few drops at a time, into remaining buttercream until pink.

Show Reviews (1)
Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.