 |
|
|
|
|
|
Berry Dessert Nachos Recipe
3 8 inch plain or whole wheat flour tortilla
1 tablespoon butter, melted
2 teaspoons sugar
1/8 teaspoon ground cinnamon
3/4 fat-free or light sour cream
3/4 cup cool whip, thawed
1 teaspoon vanilla
1/8 teaspoon ground cinnamon
3 cups fresh fruit (blueberries, blackberries, raspberries, cherries, strawberries, or grapes)
2 tablespoons sliced almonds, toasted
1 tablespoon grated semisweet chocolate
Preheat oven to 400.
In a small bowl stir together sour cream, cool whip, vanilla & 1/8 teaspoon cinnamon. Cover & chill.
Lightly brush both sides of tortilla with melted butter. In a small bowl, stir togehter sugar & remiaining cinnamon. Sprinkle over tortillas. Cut each into 8 wedges; arrange on one or two ungreased baking sheets.
Bake for 8 to 10 minutes or until crisp. Cool completely.
To serve, divide tortilla wedges among the dessert plates. Top with the berries and sour cream mixture. Sprinkle with almonds & grated chocolate.
** According to my calculations 4 Weight Watchers points **
Show Reviews (0)
|
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|