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Gluten Free Caramel Apple Cheesecake Recipe
Caramel Apple Cheesecake
1 GF graham cracker crust or
make your own crust with:
1 ½ Cup finely chopped pecans
2 Tbls sugar
2 Tbls butter melted
1 can apple pie filling
2 8 oz packages cream cheese, softened
½ Cup sugar
¼ tsp vanilla
2 eggs
¼ Cup caramel topping
12 pecan halves plus 2 Tbsp chopped pecans
Preheat oven to 350 degrees. Reserve ¾ cup apple pie filling. Put crust into a 9” pie pan. Spoon remaining filling on to crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 35 minutes or until center is set. Cool.
Mix reserved apple filling and caramel topping in a saucepan. Heat about 1 minute. Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the center of the cheesecake and spread evenly. Decorate with pecan halves around the edge in between each apple slice. Sprinkle with chopped pecans. Refrigerate until ready to serve.
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