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Gluten Free Chocolate Eclairs Recipe
Gluten Free Chocolate Éclairs
2 small boxes of Jell-O instant French Vanilla pudding (must be French Vanilla)
8 oz pkg of Cool Whip, thawed
1 container of milk chocolate frosting
2 boxes of GF Vanilla cookies ( I use the EnviroKidz Nature’s Path) or you can use GF graham crackers
Mix pudding according to the package directions. Let it set up in fridge. Mix in cool whip once it has set up. Layer vanilla cookies in the bottom of a 13 x 9 pan. Top with ½ of pudding/cool whip mixture. Layer vanilla cookies over pudding. Top with the remaining pudding/cool whip mixture. Top with vanilla cookies. Let this set up for a few hours or overnight. Then frost cookies with milk chocolate frosting. This tastes the best if you make it the night before. Tastes just like Éclairs and is easy to make!
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