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Pineapple Bake Recipe
Pineapple Bake
Submitted by: Carol
Location: Florida
1 20 oz. can pineapple chunks
1/2 c. sugar
3 Tbs. all-purpose flour
1 c. shredded cheddar cheese
1/4 c. melted butter or margarine
1/2 to 1 c. cracker crumbs
(I use ritz or other buttery-flavored cracker)
Drain pineapple, reserving 3 Tbs. of the juice,combine sugar and flour, stir in pineapple juice add cheese and pineapple. Mix well. Spoon into greased 1qt. casserole, combine butter and cracker crumbs, sprinkle over casserole and bake at 350 degrees for 30 mins.Makes 4 servings. This can be doubled.
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