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Pink Valentines Day Salad Recipe
Pink Valentine's Day Salad
1 (13-oz.) can crushed pineapple, juice included
1 (3-oz.) pkg. grape Jello
16 large marshmallows
1 (8oz) pkg. cream cheese, softened
1/4 cup milk
1 (8 oz.) carton Cool Whip
Heat first three ingredients til marshmallows melt. Set aside to cool. In large bowl, beat cream cheese and milk til smooth. Fold in Cool Whip. When the Jello mixture has cooled, combine the two mixtures and pour into an attractive serving dish. Refrigerate until cool.
Note: You must use grape Jello to get the pretty pink color.
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