Red Hot Candy Fluff Recipe

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Red Hot Candy Fluff Recipe

1 20 oz can of crushed pineapple
2 oz Red Hot Candies
2 Cups Miniature Marshmallows
1 8 o container fat free cool whip

Mix pineapple & candy. Cover & refrigerate 8 hours or more to allow candy to dissolve.

Stir in marshmallows and cool whip. Cover & refrigerate until ready to serve.

** Weight Watchers recipe - according to my calculations 2 points per serving, 2/3 cup each **
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