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Valentine Mocha Brownies Recipe
Valentine Mocha Brownies
1 1/2 cups sugar
1 cup butter or margarine,
melted
2 tsp. instant coffee crystals
dissolved in
1/4 cup water
3 eggs
2/3 cup flour
2/3 cup unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. instant coffee crystals
1 tsp. water
1 (16 oz.) can vanilla frosting
Chocolate sprinkles (optional)
Grease a 13x9x2-inch baking pan. Set aside. In large mixing bowl, stir together sugar, butter, and coffee crystals dissolved in water. Add eggs; beat with spoon just until combined. In small mixing bowl, combine flour, cocoa powder, baking powder, and salt. Gradually stir flour mixture into egg mixture. Pour batter into prepared pan. Bake in 350 degree oven for 20 minutes. Cool completely in pan on wire rack.
Frosting: Stir together 1 tsp. coffee crystals and 1 tsp. water until dissolved; stir in vanilla frosting. Spread frosting over brownies; top with chocolate sprinkles if desired. Makes 36.
Per brownie: 157 ca., 8 g total fat (4 g sat. fat), 31 mg chol., 87 mg sodium, 21 g carbo., 0 g fiber, 1 g. pro. Dietary exchanges: 1 starch 1 1/2 fat.
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